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Illustrations: Riikkis Graphic

Bay of Bothnia fish for restaurants and homes — piloting in Oulu

Bay of Bothnia fish straight from the fisher — to a kitchen or a home

The fisher drops off the catch in the evening, you collect when it suits you. For a restaurant: one order and one invoice from several professional fishers — species, catch area and catch date on every batch.

For restaurants For fishers

Buying for yourself? Browse the fish range

Tuotekategoriat

Näytä kaikki

Shellfish and molluscs

Fillets

Fish and shellfish products

Whole fish

Roe and caviar

Portions, cubes and mince

Canned fish

Smoked and cured fish

What is Lähikalaa?

New arrivals

The latest listings straight from producers

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Most popular

Buyers' favourites right now

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For restaurants

Source fresh local fish for your kitchen with ease

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Sell your catch

Sell lake and sea fish direct to customers

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Buy listings

Browse buy listings and buying points

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Buy fish

Browse fresh catch and order direct from fishers

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Try the most delicious recipes of the season

  1. 1 Kirjolohinyhtöpasta (100 annosta)
  2. 2 Kalapyörykät maivasta ja hauesta (30 annosta)
  3. 3 Haukikebab (30 annosta)
See all recipes

Buying for yourself?

The same catch in smaller batches — straight from a Bothnian Bay commercial fisher.

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Co-funded by the European Union Bothnian Bay coastal Kalaleader European Maritime, Fisheries and Aquaculture Fund (EMFAF) 2021–2027

Co-funded by the European Union

Lahikalaa.fi — a digital marketplace and cold pick-up network for the Bothnian Bay's professional fishers

The project opens lahikalaa.fi, an online service aimed at professional fishers on the Bothnian Bay coast, bringing their catch directly to consumers and restaurants to order, and pilots a fresh-fish cold pick-up point in the Oulu region. The goal is for the fisher to focus on fishing while the service handles the selling.

The project is funded by the European Maritime, Fisheries and Aquaculture Fund (EMFAF) via the Bothnian Bay coastal Kalaleader. Grant awarded: €17,500.