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Restaurant ingredients from local producers

For restaurants, cafés and professional kitchens in the Oulu region: fish, berries, mushrooms and game from local producers. Browse the range or download the current price list — prices at 0 % VAT.

Prices 0 % VAT · invoice net 14 days · pack sizes 5 kg frozen, 2.5–3 kg fresh · How to order and the terms · Confirm business buyer status

We show produce that's in season right now first.

Download price list (PDF) Recipes for professional kitchens

Which imported ingredient are you replacing?

The easiest start is to swap one ingredient in a recipe already on your menu. Tell us what you use now and we will find the domestic batch that fits.

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Game
Moose Mountain hare Capercaillie Reindeer Willow ptarmigan Wild duck Black grouse White-tailed deer

No B2B products

No products match your search criteria

Tell us what your kitchen needs and we will put a batch together from local producers. Most of the harvest and catch is not in a warehouse — it comes to order.

Tell us what you need

Prices 0 % VAT · invoice net 14 days · pack sizes 5 kg frozen, 2.5–3 kg fresh · How to order and the terms

Co-funded by the European Union Bothnian Bay coastal Kalaleader European Maritime, Fisheries and Aquaculture Fund (EMFAF) 2021–2027

Co-funded by the European Union

Lahikalaa.fi — a digital marketplace and cold pick-up network for the Bothnian Bay's professional fishers

The project opens lahikalaa.fi, an online service aimed at professional fishers on the Bothnian Bay coast, bringing their catch directly to consumers and restaurants to order, and pilots a fresh-fish cold pick-up point in the Oulu region. The goal is for the fisher to focus on fishing while the service handles the selling.

The project is funded by the European Maritime, Fisheries and Aquaculture Fund (EMFAF) via the Bothnian Bay coastal Kalaleader. Grant awarded: €17,500.