Recipes

Cook real Finnish food from local raw materials

All Fish Game Berries Mushrooms Meat Vegetables Wild food Preserves Baking

Vegetarian Gluten-free Lactose-free

Fish Easy Adjustable portions

Kirjolohikeitto

Kermainen kalakeitto lämmittää ympäri vuoden. Kirjolohi kypsyy keitossa muutamassa minuutissa, joten lisää se vasta lopussa.

40 min 4

Co-funded by the European Union

Lahikalaa.fi — a digital marketplace and cold pick-up network for the Bothnian Bay's professional fishers

The project opens lahikalaa.fi, an online service aimed at professional fishers on the Bothnian Bay coast, bringing their catch directly to consumers and restaurants to order, and pilots a fresh-fish cold pick-up point in the Oulu region. The goal is for the fisher to focus on fishing while the service handles the selling.

The project is funded by the European Maritime, Fisheries and Aquaculture Fund (EMFAF) via the Bothnian Bay coastal Kalaleader. Grant awarded: €17,500.