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Season: July–October

Buy chanterelles straight from the forager

Fresh chanterelles from foragers across Finland. You see who picked them, where and when – full traceability and a fair price to the forager.

Browse listings See the harvest map For restaurants & businesses

The chanterelle season runs from July to October. On Willit you buy chanterelles straight from the forager: price, picking area and live season status in view. Restaurants and professional kitchens order on invoice.

For sale now

Kantarellit

Kantarellit

5,00 € / Litra
Buy from the producer's shop
Pickup · Rauma Mei H
Kantarellit

Kantarellit

8,00 € / l
Buy from the producer's shop
Pickup · Hollola Oona Mäkinen

Frequently asked

When does the chanterelle season start?

Chanterelles usually appear from July onwards and the season lasts well into autumn – in a good year until October. The live situation, based on foragers' reports, is shown on Willit's harvest map.

What do chanterelles cost?

Foragers price their own batches, so prices vary with the season and region. Current per-kilo prices are shown in the live listings on this page.

Where can I buy chanterelles straight from the forager?

On the Willit marketplace: pick a forager's listing, order, and collect nearby or from a pickup point. You buy directly from the forager – the shortest possible chain from the forest.

Can restaurants or professional kitchens order chanterelles?

Yes. Willit also serves restaurants and professional kitchens: larger batches, invoicing and full traceability down to the forager. Leave a request on our business page.

Prices and availability vary with the season. Respect everyman's rights.

Co-funded by the European Union Bothnian Bay coastal Kalaleader European Maritime, Fisheries and Aquaculture Fund (EMFAF) 2021–2027

Co-funded by the European Union

Lahikalaa.fi — a digital marketplace and cold pick-up network for the Bothnian Bay's professional fishers

The project opens lahikalaa.fi, an online service aimed at professional fishers on the Bothnian Bay coast, bringing their catch directly to consumers and restaurants to order, and pilots a fresh-fish cold pick-up point in the Oulu region. The goal is for the fisher to focus on fishing while the service handles the selling.

The project is funded by the European Maritime, Fisheries and Aquaculture Fund (EMFAF) via the Bothnian Bay coastal Kalaleader. Grant awarded: €17,500.